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DONINI Red Wine 2008 ***干紅
產(chǎn)區(qū)：意大利 特倫蒂諾-威尼托 Region: Trentino – Veneto Italia
級(jí)別：法定產(chǎn)區(qū)餐酒 Classifiction: I.G.T
葡萄品種：100%梅洛 Grapes Variety：100% Merlot
飲用溫度：16-18°C Serveing tempurature: 16-18°C
配餐：適宜搭配熟肉加工食品、開(kāi)胃菜、給類(lèi)禽肉、紅肉
酒評(píng)：酒體呈紅寶石色，果味香濃，伴隨有草本植物的香氣，入口時(shí)帶有令人愉悅的完美果
Degustation：ruby red colour, vinous and herbaceous bouquet, personality and character in the mouth with a pleasantly fruity finish.
工藝：伴隨著梅洛葡萄在全世界范圍內(nèi)釀造工藝取得成功，同時(shí)它也已經(jīng)被新著手的列為主要科目；采摘來(lái)的成熟飽滿的葡萄，采用傳統(tǒng)的紅酒釀造方法，帶皮長(zhǎng)時(shí)間的浸泡，使其在低溫下緩慢的發(fā)酵，便于保護(hù)其多變的芳香；在國(guó)際性的品酒會(huì)上，每一個(gè)嗜酒者，均稱此酒柔和而不缺乏飽滿強(qiáng)勁的口感，是由于在釀造過(guò)程中伴隨有乳酸發(fā)酵，另外添加了一部分成熟的果渣型白蘭地。
Vinification:following the success of the merlot grape worldwide the vinification has also been the subject of a fresh approach; the well ripened grapes are vinified by the traditional red wine method, with a long maceration of the skins in the must; fermentation takes place slowly, at a relatively low temperature, to protect the varietal aromas; The international taste, which favours rounder, softer but still full-bodied wines, finds these qualities in this winethanks to a careful vinification finishing with the malolactic fermentation and with the additionof a part of the wine matured in barriques.
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